3 Layer Iced Lemonade with Lemon Curd Cake (1 Count)

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Using lemonade as an inspiration, we've layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd to create the ultimate lemon cake.


Ingredients: Sugar, Water, Eggs, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Cream, Butter, Safflower Oil, Buttermilk, Maltitol, White Confection [sugar, palm kernel & palm oils, whey, nonfat milk, titanium dioxide, sunflower lecithin, natural flavor, vanilla], Lemon Juice Concentrate, Modified Corn Starch, Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Glucose, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Modified Tapioca Starch, Vital Wheat Gluten, Salt, Lemon Juice Solids, Vinegar, Gelatin (beef), Xanthan Gum, Guar Gum, Cellulose Gum, Natural Flavor [lemon], Modified Potato Starch.
Contains: Egg, Milk, Soy, Wheat.


Defrosting/Handling Tips

Defrost by plating frozen slices on its side and defrost under refrigeration for 4 hours.

Shelf Life

Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended

2 Reviews Hide Reviews Show Reviews

  • Posted by Chloe on Apr 14th 2021


  • Posted by Coleen on Mar 24th 2021

    The cake was much too sweet and did not defrost well.