4-Layer Carrot Cake (1 Count)

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Ingredients: Sugar, Carrots, Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Soybean Oil, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Brown Sugar, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Palm Oil, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Raisins, Salt, Baking Soda, Modified Corn Starch, Maltitol, Cinnamon, Coconut Oil, Natural Madagascar Vanilla, Nutmeg, Water.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Whole Cake:
Defrost under refrigeration 24 hours in the box

Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).

Slice:
With a serrated knife

Shelf Life