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4-Layer Carrot Cake (1 Count)

$94.99
(4 reviews) Write a Review

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

 

Ingredients: Sugar, Carrots, Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Soybean Oil, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Brown Sugar, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Palm Oil, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Raisins, Salt, Baking Soda, Modified Corn Starch, Maltitol, Cinnamon, Coconut Oil, Natural Madagascar Vanilla, Nutmeg, Water.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Whole Cake:
Defrost under refrigeration 24 hours in the box

Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).

Slice:
With a serrated knife

Shelf Life

Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 4 days (must be covered)
Ambient: Not Recommended

4 Reviews Hide Reviews Show Reviews

  • Posted by Shawn Murray on Sep 4th 2020

    Most amazing Carrot cake I have had in my 40yrs of existence. So good we even had one made for our wedding cake!

  • Posted by Wade McFarlande on Dec 8th 2019

    This is the best carrot cake I have ever taste. It is very flavorful and the icing complement the cake very well. Well worth the money.

  • Posted by Wade on Jun 1st 2019

    I love this cake. First tried it at Nandos in England and been hooked ever since.

  • Posted by price.demetrius on Dec 27th 2016

    OMG this is the best carrot cake ever! I first tried it when I was working in Afghanistan. A cafe that was there sold it on the boardwalk. I can't tell you how many times I purchased a slice and a whole cake. Well this Christmas I decided to order one and let my family try it. They LOVED it of course. Now ordering another one for a Christmas/birthday gift for my stepmother to try.