Bourbon Street Pecan Pie (1 Count)

(9 reviews) Write a Review

Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.


Ingredients: Syrup [corn syrup, water, molasses, refiners syrup, invert sugar,
caramel color], Enriched Wheat Flour [wheat flour, malted barley flour, niacin,
reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Pecans, Butter,
Brown Sugar, Sugar, Margarine [soybean oil, palm oil, water, salt, mono &
diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A
palmitate, beta carotene], Apricot Glaze [sugar, water, glucose, apricot, pectin,
natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Bourbon,
Water, Salt, Natural Madagascar Vanilla, Modified Tapioca Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

Defrosting/Handling Tips
Always remove shrink-wrap prior to defrosting.

Whole pie: Under refrigeration: 8-10 hours or overnight.  Room Temperature: 1 hour.

Plated Slices: Under refrigeration: 1 hour.

Room Temperature: 30-45 minutes. Best when held and served refrigerated. Holds well at room temperature.

Shelf Life
Holds best when kept covered in cooler | away from the
door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temp: 2 hours

9 Reviews Hide Reviews Show Reviews

  • Posted by Cleve on Sep 5th 2020

    Best Pecan Pie EVER!!!!!

  • Posted by Tiffany R Jones on Jul 16th 2020

    It's the Best Pecan Pie I ever tasted in my life. Love this Pie.

  • Posted by Stretch on Mar 28th 2019

    We live in Georgia and I know your Bourbon Street Pecan Pie (1 Count) when it is served at a restaurant, plus we order this pie at times. Outstanding pie

  • Posted by Tisha Blackman on Nov 30th 2017

    This pecan pie is one of the best pecan pies that I have ever had. I buy one of these pies every year from a seafood lodge in Rhode Island. This is a must have if you love pecan pie and the bourbon is what takes this pie over the edge to be nothing but amazing.

  • Posted by Tiffany on Feb 25th 2017

    I had one of those pies some years ago and it was the Best Pecan I ever tasted in my life. The Bourbon taste was excellent. Not too much for me.

  • Posted by Theresa M on Feb 9th 2017

    I found the bourbon in the top pecan layer to be overpowering. For me it ruined the taste of the pie. The bottom layer and crust were good.

  • Posted by Alvin on Aug 19th 2016

    Phanomenal taste and rich texture make this pie a Gold Star winner to any after dinner treat. The bourbon taste strike the taste buds with the "Wow" factor and its moistness make it wonderful to eat. You won't go wrong with this pie.

  • Posted by Jennifer Matten on Nov 16th 2015

    Thank you so very much! We are so glad we can bring a sweet smile to your face!

  • Posted by amy on Nov 7th 2015

    One of the best pecan pie's I have ever had. Sweet, flavorful, and you will eat only 1 piece. The bourbon blends well with the filling, absolutely perfect.