A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, whole milk powder, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract], Milk, Water, Eggs, Wheat Flour, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Butter, Evaporated Milk [milk, vitamin D3], Cream, Glucose, Cocoa [processed with alkali], Coconut Oil, Baking Soda, Coffee, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature Not Recommended.
Slice:
With a serrated knife
Shelf Life
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 4 days (must be covered)
Ambient: Not Recommended
