A moist rich cake with a golden brown coconut filling and milk chocolate icing. The whole cake is smothered in milk chocolate ganache and toasted pecans.
Ingredients: Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Evaporated Milk [milk, vitamin D3], Sour Cream [cultured cream, nonfat milk, enzymes], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Coconut, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, whole milk powder, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract], Cocoa [processed with alkali], Pecans, Cream, Palm Oil, Cream Cheese [milk, cream, salt, cheese cultures], Butter, Fondant [sugar, glucose syrup, water], Maltitol, Water, Glucose, Milk, Salt, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Corn Starch, Gum Blend [xanthan gum, guar gum], Coconut Oil, Whey [milk], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrost under refrigeration 24 hours in the box
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
With a serrated knife
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Room Temperature: Not Recommened
This is a special order item. Please anticipate a 2-3 week shipping delay.