Iced Chocolate Cup Cake (16 Count)

(No reviews yet) Write a Review

Dark chocolate cake with a creamy bittersweet truffle center, and deep chocolate frosting topped with a pure dark chocolate coin.

Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Buttermilk, Eggs, Palm Oil, Cream Cheese [milk, cream, salt, cheese cultures], Cocoa [processed with alkali], Butter, Soybean Oil, Fondant [sugar, glucose syrup, water], Evaporated Milk [milk, vitamin D3], Sour Cream [cultured cream, nonfat milk, enzymes], Sweetened Condensed Milk [milk, sugar], Milk, Cream, Glucose, Maltitol, Whey [milk], Baking Soda, Salt, Coffee, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Gum Blend [cellulose gum, guar gum, xanthan gum], Modified Corn Starch.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the FoilPan. Defrost Under
Refrigeration For Up To 4 Hours OrAt Room Temperature For 1 Hour

Shelf Life
Shelf Life:Frozen: 18 months

Refrigerated: 5 Days
(Covered)Ambient: 3 Days