Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Ingredients: Sugar, Cream Cheese [pasteurized milk & cream, lactic acid, salt, cheese cultures], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Water, Buttermilk [cultured milk, salt, sodium citrate], Soybean Oil, Butter [cream, lactic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Maltitol, Protein Blend [potato starch, tapioca syrup solids, non-animal whey protein, xanthan gum, silicon dioxide], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Vinegar, Modified Corn Starch, Cocoa [processed with alkali], Salt, Nonpareil [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Glucose, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Coconut Oil, Carmine, Sunflower Lecithin.
Contains: Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Whole Cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Due To the Delicate Nature of Cream Cheese Icing. Slices Separated | Under Refrigeration. Plated Slices: Under Refrigeration: 6 Hours. Room Temperature: 30 Minutes. Can Be Served Refrigerated Or At Room Temperature But
Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing.
Holds Best When Kept Covered In Cooler | Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 5 Days (Must Be Covered)
Room Temperature: 2 - 3 Hours