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Iced Red Velvet Cake (1 Count)

$104.99
(6 reviews) Write a Review

Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.



Ingredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream Cheese [cream, milk, cultures, lactic acid, salt, cheese cultures], Buttermilk, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Butter, Soybean Oil, Glucose, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Eggs, Maltitol, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Cream, Cocoa [processed with alkali], Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Modified Food Starch, Red Food Color [water, sugar, US certified colors (Red 40, Red 3, Yellow 6), modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate], Salt, Nonpareil Dots [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Baking Soda, Fiber Gum, Coconut Oil, Vinegar, Madagascar Vanilla, Cocoa, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
Whole Cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Due To the Delicate Nature of Cream Cheese Icing.  Slices Separated | Under Refrigeration. Plated Slices: Under Refrigeration: 6 Hours. Room Temperature: 30 Minutes. Can Be Served Refrigerated Or At Room Temperature But
Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing.

Shelf Life
Holds Best When Kept Covered In Cooler | Away From the Door And From Foods With Strong Odors.

Frozen: 18 Months

Under Refrigeration: 5 Days (Must Be Covered)

Room Temperature: 2 - 3 Hours

6 Reviews Hide Reviews Show Reviews

  • Posted by Junior on Jun 25th 2018

    I first had this cake in 2012 on the island of Tobago while vacationing in Trinidad and Tobago. Two years later I went back and was told that the cake was imported from the US. The guy said, "It comes from by you". I have ordered a different cake from here every year since then for my birthday. Best cake ever!!!

  • Posted by Junior on Jun 25th 2018

    I first had this cake in 2012 on the island of Tobago while vacationing in Trinidad and Tobago. Two years later I went back and was told that the cake was imported from the US. The guy said, “It comes from by you”. I have ordered a different cake from here every year since then for my birthday. Best cake ever!!!

  • Posted by Tyler on May 31st 2017

    This is the BEST Iced Red Velvet Cake (1 Count) on the planet. Sweet Street knows how to do it right! Yum and thank you!

  • Posted by Alex on Mar 19th 2015

    ^^^^^^^^^^^^^^

  • Posted by nancy on Feb 15th 2014

    I had this cake while on a cruise last night. It was by far, the best cake we have ever had!

  • Posted by Cruiser on Jan 31st 2014

    I first tasted this on a Royal Caribbean cruise ship in their CHOPS restaurant. It is fantastic. They no longer offer it so I will have to order here for special occasions.