Iced Torta 3 Layer Chocolate Nut Cake (1 Count)

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Old meets new in this Gluten Free* classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand-slathered with Nutella®.


Ingredients: Eggs, Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, whole milk powder, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract, natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Nutella® [sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin], Cream, Almonds, Hazelnuts, Butter, Buttermilk, Brown Rice Flour, Tapioca Flour, White Rice Flour, Coconut Oil, Arrowroot Flour, Buckwheat Flour, Glucose, Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Whole Milk Powder, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Miso Paste [filtered water, soybeans, rice, salt, ethanol], Natural Madagascar Vanilla, Natural Flavor [hazelnut], Salt, Maltitol, Cocoa, Guar Gum, Enzyme, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts.


Defrosting/Handling Tips

Whole Cake: Defrost under refrigeration 24 hours in the box

Individual Slices:Defrost under refrigeration 3 hours (covered). Defrost at room temperature 1 hour (covered.

Slice: With a serrated knife

Shelf Life

Frozen: 18 Months
Refrigerated:  Whole Cake: 5 Days (Kept In Box) Plated Slices: 5 Days (Covered) Plated Slices: 2 Days (Uncovered)
Ambient: Not Recommended

*This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.