Iced Vanilla Bean Cupcake (16 Count)

Our natural, buttery vanilla cake filled with a vanilla bean-flecked cream and finished off with vanilla-flecked icing and a white chocolate coin. Madagascar vanilla is the centerpiece of our natural Vanilla Bean Cupcake. Our buttery vanilla cake filled with a vanilla bean-flecked cream and finished off with a buttery vanilla-flecked icing with a white chocolate coin.

Ingredients: Sugar, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Butter, Eggs, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Fondant [sugar, glucose syrup, water], Buttermilk, Palm Oil, Brown Rice Syrup, Safflower Oil, White Chocolate [sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans], Milk, Water, Glucose, Buttermilk Solids [whey solids, buttermilk powder], Cream, Evaporated Milk [milk, vitamin D3], Salt, Vital Wheat Gluten, Natural Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Xanthan Gum, Vanilla Bean Seeds, Guar Gum, Cellulose Gum, Modified Tapioca Starch, Sunflower Lecithin, Cream of Tartar.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan. Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour

Shelf Life
Shelf Life:Frozen: 18 MonthsRefrigerated: 5 Days
(Covered)Ambient: 3 Days