A warm chocolate chip cookie bred with our Georgia Pecan pie...a winner!
Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with
alkali), cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat
flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin,
folic acid], Pecans, Eggs, Butter, Margarine [soybean oil, palm oil, water, salt,
mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A
palmitate, beta carotene], Palm Oil, Water, Evaporated Milk [milk, vitamin D3],
Glucose, Coconut, Coconut Oil, Salt, Dextrose, Natural Madagascar Vanilla,
Sunflower Lecithin, Sodium Metabisulfite.
Contains: Egg, Milk, Soy, Tree nut, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Remove Shrinkwrap Prior to Defrosting. Whole pie:Under refrigeration 8-10 hours
or overnight. Room Temperature 3-4 hours. Plated Slices:Under refrigeration: 1 - 2
hours. Room Temperature: 30 - 45 minutes. Slices can be warmed slightly in the
Best when kept covered in cooler | away from the door
and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 2 days (must be covered)
Room Temp: 2 hours