A vanilla-flecked cheesecake on a chocolate crust and finished with a hand-fired brulee.
Ingredients: Cream Cheese [milk, cream, salt, cheese cultures], Xylitol, Eggs, Chocolate Mix [xylitol, cocoa (processed with alkali), psyllium husks, natural flavor, salt], Almond Flour, Maltitol, Whey [milk], Modified Corn Starch, Water, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Powdered Psyllium Husk, Natural Madagascar Vanilla, Gelatin (beef), Vanilla Bean Seeds.
Contains: Egg, Milk, Tree nuts.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Whole Cake:Under refrigeration: 7-8 hours
Room Temperature: not recommended
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 3 day.