The original pie that eats like a candy bar! The Big Blitz is filled with large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.
Ingredients: Cream Cheese [milk, cream, salt, cheese cultures], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, whole milk powder, milk fat, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract], Snickers® Bar [milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor], Eggs, Sugar, Brown Sugar, Glucose, Peanuts [peanuts, salt, peanut oil], Sour Cream [cultured cream, nonfat milk, enzymes], Palm Oil, Butter, Evaporated Milk [milk, vitamin D3], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Water, Cream, Coconut Oil, Salt, Dextrose, Natural Madagascar Vanilla, Sunflower Lecithin, Sodium Metabisulfite.
Contains: Egg, Milk, Peanut, Soy, Wheat.
Defrosting/Handling Tips
Remove Shrinkwrap before defrosting. Defrosting whole Big Blitz pies at room temperature is not recommended.
Whole Pie: Under Refrigeration 8-10 hours or overnight.
Plated Slices: Under refrigeration: 1 hour
Plated Slices: Room Temperature: 30-45 minutes
Be sure to put defrosted slices back in the cooler.
Shelf Life
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Refrigeration: 2 days (must be covered)
