The original pie that eats like a candy bar! The Big Blitz is filled with large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.
Ingredients: Cream Cheese [milk, cream, salt, cheese cultures], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, whole milk powder, milk fat, nonfat dry milk, dextrose, soy lecithin, vanilla, natural vanilla extract], Snickers® Bar [milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor], Eggs, Sugar, Brown Sugar, Glucose, Peanuts [peanuts, salt, peanut oil], Sour Cream [cultured cream, nonfat milk, enzymes], Palm Oil, Butter, Evaporated Milk [milk, vitamin D3], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Water, Cream, Coconut Oil, Salt, Dextrose, Natural Madagascar Vanilla, Sunflower Lecithin, Sodium Metabisulfite.
Contains: Egg, Milk, Peanut, Soy, Wheat.
Remove Shrinkwrap before defrosting. Defrosting whole Big Blitz pies at room temperature is not recommended.
Whole Pie: Under Refrigeration 8-10 hours or overnight.
Plated Slices: Under refrigeration: 1 hour
Plated Slices: Room Temperature: 30-45 minutes
Be sure to put defrosted slices back in the cooler.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Refrigeration: 2 days (must be covered)