Caramelized, dense and chewy butterscotch brownie stuffed with milk and semisweet chocolate chunks and scattered with crunchy, buttery toffee.
Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), milk, cocoa butter, milk fat, sunflower lecithin, soy lecithin, vanilla, natural vanilla extract], Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Butter, Cage Free Eggs, Soybean Oil, Salt, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar
Vanilla, Baking Soda, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Under Refrigeration: 2 hoursRoom Temperature: 1 hour
Holds best when kept covered in cooler, away from the
door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 15 days
Ambient: 15 days