Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Maltitol, Salt, Sunflower Lecithin.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice:
With a serrated knife
Shelf Life
Plate Frozen. Be Sure To Put Defrosted Slices Back In the Cooler. Best When Held And Served Refrigerated.
Frozen: 18 Months
Under Refrigeration: 5 days (covered)
Ambient: Not Recommended
