Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this sustainably sourced Peruvian chocolate is deep and rich in flavor.
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, cocoa powder, milk fat, dextrose, soy lecithin, natural vanilla extract], Cage Free Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Cocoa [processed with alkali], Safflower Oil, Rice Syrup, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium
phosphate], Water, Natural Madagascar Vanilla, Glucose.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Under Refrigeration: 2 hours.
Room Temperature: 1 hour.
Frozen: 18 months
Under Refrigeration: 15 days
Ambient: 15 days