Peruvian Chocolate Manifesto Brownie (8 Count)

Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Sophisticated flavor up and down the tongue…a brownie like no other. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, cocoa powder, milk fat, dextrose, soy lecithin, natural vanilla extract], Cage Free Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Cocoa [processed with alkali], Safflower Oil, Rice Syrup, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Water, Natural Madagascar Vanilla, Glucose.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
Under Refrigeration: 2 hours.
Room Temperature: 1 hour.

Shelf Life
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 45 days
Ambient: 18 days