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Sweet Street Desserts

KITCHN by Sweet Street, Mediterranean Manifesto Savory Xangos, 5.1 oz (24 Per Case)

KITCHN by Sweet Street, Mediterranean Manifesto Savory Xangos, 5.1 oz (24 Per Case)

Regular price $154.99 USD
Regular price Sale price $154.99 USD
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Roasted red peppers, kale and caramelized onions pair with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla. An homage to beloved Mediterranean cuisine. Free from GMO's and seed oils.


Ingredients: Tortilla [wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, palm oil, cultured wheat starch, mono and diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast and 2% or less of each of the following: monocalcium, phosphate, enzyme], Milk, Cage Free Eggs, Cream Cheese [milk, cream, salt, cheese cultures], Cream, Red Bell Peppers, Feta Cheese [pasteurized milk, salt, cheese cultures, enzymes, potato starch], Sharp White Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzyme], Sweet Onion, Butter [cream, lactic acid], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin moninitrate, riboflavin, folic acid], Kale, Extra Virgin Olive Oil, Gum Blend [methylcellulose, cellulos gum, xantham gum, carrageenan], Salt, Dijon Mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], Corn Starch, Sugar, Black Pepper, Thyme, Red Pepper, Onion Powder, Mustard Seed, Nutmeg.
Contains: Egg, Milk, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 7902
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 5.1 OZ
Gross Weight: 8.76 Lbs
Case Cube: 0.46 cu Ft
UPC: -
SCC/GTIN: 10749017079025
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: 11.06 x 11.06 x 1.91
Approx. Piece Size: 6.10" (L) x 1.84" (W) x 1.40" (H)
Kosher Status: KD
Gluten Free: No

Defrosting/Handling Tips

  • Thaw under refrigeration for best results
  • Hold (if needed): up to 2 hours in a chafing dish, uncovered or under a heat lamp
  • Wrapper must be removed prior to heating
  • Guidelines below are for heating 1 Savory Xango® at a time
  • Below is directional heating instructions and settings may vary by oven model. 

Thawed Heating Instructions

Prep

  1. Thaw under refrigeration for 24 hours
  2. Remove from refrigeration at service
  3. Heat per below

TurboChef (SOTA)

Temp Events Time% Top% Bottom% Wave% Time
500°F 1 100 70 30 20 2:10

 

Merry Chef

Portions Time Fan Micro 
1 Xango 1 min & 30 sec 60% 30%
2 Xangos 2 min & 15 sec 45% 35%

 

Convection Oven: 450°F • 8 min
Conventional/Toaster Oven: 450°F • 15 min
Deep Fry: Oil 350°F • 7 min


Frozen Heating Instructions

Prep

  1. Remove from freezer at time of service
  2. Heat per below

TurboChef (SOTA)

Temp Events Time% Top% Bottom% Wave% Time
500°F 1 100 60 30 20 2:45

 

Merry Chef

Portions Time Fan Micro Step 1 Micro Step 2
1 Xango 2 min & 15-30 sec 10% 40% 1 min 15-20 sec 25% 1 min 15-25 sec
2 Xangos 3 min & 15-30 sec 10% 40% 1 min 40-45 sec 25% 1 min 35-45 sec

 

Convection Oven: 450°F • 12 min
Conventional/Toaster Oven: 450°F • 20 min

Shelf Life

Frozen: 18 Months
Refrigerated: 7 days (in wrap) prior to heating/cooking
Ambient: Not Recommended
The 'Hold Time' for XANGOS™ is 2 Hours In a chafing dish, uncovered or under a heat lamp.

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