Sweet Street Desserts
KITCHN by Sweet Street, Pre-Proofed Classic Butter Croissant, 3.5 oz (54 Per Case)
KITCHN by Sweet Street, Pre-Proofed Classic Butter Croissant, 3.5 oz (54 Per Case)
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An all-butter, golden and flaky croissant lofted high by our full-bodied buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world all-butter croissant is truly an original and modern savory hybrid. Pre-proofed.
Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized cream), Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner (Vital Wheat Gluten, Ascorbic Acid, Enzymes).
Contains: Wheat, Milk, Eggs.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 6510
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 12.91 lbs.
Case Cube: 1.10 cu. ft.
UPC: -
SCC/GTIN: 10749017065103
Case Dimensions (L x W x H): 17.25 x 12.88 x 8.75
Pallet Tie x High: 8 x 10
Inner Tray Box Dimensions: -
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contain trace amounts of Almond, Pecan, Soy, and Sesame Seeds.
Defrosting/Handling Tips
- Always bake from a frozen state
- Below is directional heating instructions and settings may vary by oven model.
Heating Instructions
Prep
- Preheat Oven
- Line baking sheet with parchment paper
- Allow to cook on baking sheet for 20 minutes after baking
Convection Oven:
| Qty | Pan Size | Pattern | Temp | Bake time |
|---|---|---|---|---|
| 6 | 13" x 18" | 2 x 3 | 325° F | 24 min |
| 12 | 18" x 26" | 3 x 4 | 325° F | 24 min |
| 6 | 13" x 18" | 2 x 3 | 350° | 21 min |
| 12 | 18" x 26" | 3 x4 | 350° | 21 min |
Conventional, Deck, or Carousel Oven: (oven damper closed)
| Qty | Pan Size | Pattern | Temp | Bake Time |
| 6 | 13" x 18" | 2 x 3 | 350°F | 34 min |
| 12 | 13" x 18" | 3 x 4 | 350° F | 34 min |
Shelf Life
Frozen: 9 months
Ambient: 2 days (covered) | after bake
Refrigerated: Not Recommended
