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Sweet Street Desserts

KITCHN by Sweet Street, Pre-Proofed Classic Butter Croissant, 3.5 oz (54 Per Case)

KITCHN by Sweet Street, Pre-Proofed Classic Butter Croissant, 3.5 oz (54 Per Case)

Regular price $177.99 USD
Regular price Sale price $177.99 USD
Sale Sold out
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An all-butter, golden and flaky croissant lofted high by our full-bodied buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world all-butter croissant is truly an original and modern savory hybrid.  Pre-proofed.


Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized cream), Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner (Vital Wheat Gluten, Ascorbic Acid, Enzymes).
Contains: Wheat, Milk, Eggs.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 6510
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 12.91 lbs.
Case Cube: 1.10 cu. ft.
UPC: -
SCC/GTIN: 10749017065103
Case Dimensions (L x W x H): 17.25 x 12.88 x 8.75
Pallet Tie x High: 8 x 10
Inner Tray Box Dimensions: -
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contain trace amounts of Almond, Pecan, Soy, and Sesame Seeds.

Defrosting/Handling Tips

  • Always bake from a frozen state
  • Below is directional heating instructions and settings may vary by oven model. 

Heating Instructions

Prep

  1. Preheat Oven
  2. Line baking sheet with parchment paper
  3. Allow to cook on baking sheet for 20 minutes after baking

Convection Oven:

Qty Pan Size Pattern Temp Bake time
6 13" x 18" 2 x 3 325° F 24 min
12 18" x 26" 3 x 4 325° F 24 min
6 13" x 18" 2 x 3 350° 21 min
12 18" x 26" 3 x4 350° 21 min

 

Conventional, Deck, or Carousel Oven: (oven damper closed)

Qty Pan Size Pattern Temp Bake Time
6 13" x 18" 2 x 3 350°F 34 min
12 13" x 18" 3 x 4 350° F 34 min















 

Shelf Life

Frozen: 9 months
Ambient: 2 days (covered) | after bake
Refrigerated: Not Recommended

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