Sweet Street Desserts
KITCHN by Sweet Street, Pre-Proofed Multigrain Croissant, 3.5 oz (54 Per Case)
KITCHN by Sweet Street, Pre-Proofed Multigrain Croissant, 3.5 oz (54 Per Case)
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We've managed to maintain our signature lightness and layering while creating a healthful indulgence to be enjoyed with jam or sliced for a sandwich. A generous blend of 12 whole grains and toothsome seeds transform our old world, all-butter croissant into an original and modern savory hybrid. Pre-proofed
Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Golden Flax, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Whole Milk, Sugar, Yeast, Whole Eggs, Wheat Gluten, Ascorbic Acid, Enzymes, Salt. 6 GRAIN TOPPING: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Golden Flax, Barley Flakes.
Contains: Eggs, Milk, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 6509
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 12.91 lbs
Case Cube: 1.10 cu. ft.
UPC: -
SCC/GTIN: 10749017065097
Case Dimensions (L x W x H): 17.25 x 12.88 x 8.75
Pallet Tie x High: 8 x 10
Inner Tray Box Dimensions: -
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contains trace amounts of Almond, Soy, Pecan.
Defrosting/Handling Tips
- Always bake from a frozen state
- Below is directional heating instructions and settings may vary by oven model.
Heating Instructions
Prep
- Preheat Oven
- Line baking sheet with parchment paper
- Allow to cook on baking sheet for 20 minutes after baking
Convection Oven:
| Qty | Pan Size | Pattern | Temp | Bake time |
|---|---|---|---|---|
| 6 | 13" x 18" | 2 x 3 | 325° F | 24 min |
| 12 | 18" x 26" | 3 x 4 | 325° F | 24 min |
| 6 | 13" x 18" | 2 x 3 | 350° | 21 min |
| 12 | 18" x 26" | 3 x4 | 350° | 21 min |
Conventional, Deck, or Carousel Oven: (oven damper closed)
| Qty | Pan Size | Pattern | Temp | Bake Time |
| 6 | 13" x 18" | 2 x 3 | 350°F | 34 min |
| 12 | 13" x 18" | 3 x 4 | 350° F | 34 min |
Shelf Life
Frozen: 9 months
Ambient: 2 days (covered) | after bake
Refrigerated: Not Recommended
