• KITCHN by Sweet Street, Southwest Salsa Verde Manifesto Savory Xangos, 4.93 oz (24 Per Case)
  • KITCHN by Sweet Street, Southwest Salsa Verde Manifesto Savory Xangos, 4.93 oz (24 Per Case) nutrition
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Sweet Street Desserts

KITCHN by Sweet Street, Southwest Salsa Verde Manifesto Savory Xangos, 4.93 oz (24 Per Case)

KITCHN by Sweet Street, Southwest Salsa Verde Manifesto Savory Xangos, 4.93 oz (24 Per Case)

$153.99 USD
$153.99 USD
Sale Sold out

Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sautéed onions - and crunchy tortilla chip crumbles layered and cooled by a savory, creamy blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla. Inspired by the traditional Mexican breakfast dish, Chilaquiles.


Ingredients: Tortilla [wheat flour,enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, palm oil, cultured wheat starch, mono and diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, and 2% of less of each of the following: monocalcium phosphate, enzymes], Cream Cheese [milk, cream, salt, cheese cultures], Tomatillos, Sour Cream [grade A cultured cream], Cage Free Eggs, Green Onion, Cilantro, Tortilla Chips [whole ground corn (treated with lime), vegetable oil (contains one or more of the following: corn oil, sunflower oil, soybean oil, canola oil),salt], Red Peppers, Butter [cream, lactic acid], Green Peppers, Roasted Onions, Garlic Shalllots, Honey, Chives, Serrano Peppers, Salt, Gum Blend [methylcellulose, cellulose gum, xantham gum, carrageenan], Natural Flavor [baker's yeast extract, salt, sillicon dioxide, canola oil], Lime Juice [filtered water, lime concentrate, lime oil}, Modified Tapioca Starch, Xantham Gum, Corn Starch, Black Pepper, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Red Pepper.
Contains: Egg, Milk, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 7900
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 4.93 OZ
Gross Weight: 8.68 Lbs
Case Cube: 0.46 cuFt
UPC: -
SCC/GTIN: 10749017079001
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: 11.06 x 11.06 x 1.91
Approx. Piece Size: 6.10" (L) x 1.84" (W) x 1.45" (H)
Kosher Status: KD
Gluten Free: No

Defrosting/Handling Tips

  • Thaw under refrigeration for best results
  • Hold (if needed): up to 2 hours in a chafing dish, uncovered or under a heat lamp
  • Wrapper must be removed prior to heating
  • Guidelines below are for heating 1 Savory Xango® at a time
  • Below is directional heating instructions and settings may vary by oven model. 

Thawed Heating Instructions

Prep

  1. Thaw under refrigeration for 24 hours
  2. Remove from refrigeration at service
  3. Heat per below

TurboChef (SOTA)

Temp Events Time% Top% Bottom% Wave% Time
500°F 1 100 70 30 20 2:10

 

Merry Chef

Portions Time Fan Micro 
1 Xango 1 min & 30 sec 60% 30%
2 Xangos 2 min & 15 sec 45% 35%

 

Convection Oven: 450°F • 8 min
Conventional/Toaster Oven: 450°F • 15 min
Deep Fry: Oil 350°F • 7 min

Frozen Heating Instructions

Prep

  1. Remove from freezer at time of service
  2. Heat per below

TurboChef (SOTA)

Temp Events Time% Top% Bottom% Wave% Time
500°F 1 100 60 30 20 2:45

 

Merry Chef

Portions Time Fan Micro Step 1 Micro Step 2
1 Xango 2 min & 15-30 sec 10% 40% 1 min 15-20 sec 25% 1 min 15-25 sec
2 Xangos 3 min & 15-30 sec 10% 40% 1 min 40-45 sec 25% 1 min 35-45 sec

 

Convection Oven: 450°F • 12 min
Conventional/Toaster Oven: 450°F • 20 min

Shelf Life

Frozen: 18 Months
Refrigerated: 7 days (in wrap) prior to heating/cooking
Ambient: Not Recommended
The 'Hold Time' for XANGOS™ is 2 Hours In a chafing dish, uncovered or under a heat lamp.

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