Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins – and an added crunch of savory pretzel bites. A brown butter, caramelized, chewy-crisped-edged wonder to shower your tastebuds with amazement. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.
Ingredients: Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, milk, soy lecithin, sunflower lecithin, salt, vanilla, vanilla extract], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], Brown Sugar, Sugar, Cage Free Eggs, Wheat Flour, Pretzel Balls [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, salt, malt, sodium bicarbonate, yeast], Caramel [milk, sugar, butter], Baking Soda, Salt, Modified Corn Starch, Rice Syrup, Natural Flavor [caramel], Whole Milk Powder, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Room Temperature: 1 hour
Shelf Life
Frozen: 18 Months
Refrigerated: 12 days
Ambient: 10 Days
