Toffee Crunch Blondie & Peruvian Brownie Variety (8 count)

Need some variety in your life? 8 delicious treats: Our Peruvian Brownie (4) and Toffee Crunch Blondie (4) are waiting for you! Dense and fudgy brownie paired with caramelized and chewy!

Toffee Crunch Blondie Ingredients

Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), milk, cocoa butter, milk fat, sunflower lecithin, soy lecithin, vanilla, natural vanilla extract], Toffee [sugar, rice syrup, almonds, butter, palm oil, corn starch, gellan gum, salt, natural flavor, baking soda, soy lecithin], Butter, Cage Free Eggs, Soybean Oil, Salt, Flavor [caramel], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Baking Soda, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Under Refrigeration: 2 hours
Room Temperature: 1 hour

Shelf Life

Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 25 days
Ambient: 15 days

Peruvian Brownie Ingredients

Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, cocoa powder, milk fat, dextrose, soy lecithin, natural vanilla extract], Cage Free Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Cocoa [processed with alkali], Safflower Oil, Rice Syrup, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Water, Natural Madagascar Vanilla, Glucose.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Under Refrigeration: 2 hours
Room Temperature: 1 hour

Shelf Life