The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Ingredients: Cream, Cream Cheese [milk, cream, lactic acid, salt, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Caramel [cream, cane sugar, tapioca syrup, butter, vanilla extract, salt], Modified Tapioca Starch, Oats, Brown Sugar, Modified Corn Starch, Water, Natural Madagascar Vanilla, Salt, Vanilla Bean Seeds, Gelatin (beef), Fruit Juice Color, Annatto Extract.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Pie: Under refrigeration (in box) 24 Hours or overnight.
Individual Slices: Under refrigeration (covered) 6 hours
Room Temperature: Not Recommended
Best when held and served under refrigeration.
Shelf Life
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 1 week (must be covered)
Room Temperature: Not Recommended
